2006 - Choc, St Lucia
Almond Morgan Bay Resort II
Categories
Hospitality
The Almond Morgan Bay Resort project is part of the expansion of the existing Almond Morgan Bay Hotel at Choc Bay, St Lucia. It comprises the construction of four multi-storey hotel blocks accommodating 100 rooms, swimming pool facility and associated works. The method of construction used is reinforced concrete walls supporting pre-tensioned concrete planks.
Dannion provides construction supervision, quality control and daily engineering services, design modifications where required and monitoring of the contractor’s progress.
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Construction
